Awhile back, someone told me he'd recently cracked open a bottle of beer from 1999. It was a special occasion; he'd had the bottle stashed away since its release. I was curious. Was it good? Why? I started digging and discovered a subculture of passionate collectors who excel at the art of aging beers.
Read about their elaborate cellaring systems Beer Lovers Make Room for Brews Worth a Wait, my first piece for The New York Times.
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